Pork belly in your air fryer

Pork belly in your air fryer

Indulging in the succulent allure of pork belly is a culinary adventure that many cherish. Elevating this experience to new heights is the art of air frying, a technique that promises crispiness without the guilt of excessive oil. In this recipe, we embark on a journey to create the epitome of pork belly perfection using the modern marvel of the air fryer.

Preparation and Seasoning: Before delving into the air frying process, meticulous preparation is key. Begin by selecting a prime cut of pork belly, ideally with the skin intact. Patting it dry with paper towels is essential to remove any lingering moisture, ensuring optimal crispiness. Next comes the intricate scoring of the skin, creating a crosshatch pattern that facilitates the rendering of fat and the formation of a tantalizing crunch. A symphony of flavors awaits as the pork belly is adorned with a harmonious blend of olive oil, salt, garlic powder, paprika, and black pepper. For those with adventurous palates, additional seasonings such as thyme, rosemary, or chili powder offer a personalized touch, enhancing the complexity of each bite.

Preheating the Air Fryer: As anticipation builds, preheat the air fryer to 400°F (200°C), allowing it to reach its optimal temperature for culinary mastery. This crucial step primes the air fryer to work its magic, ensuring that the pork belly emerges from its crucible with a golden hue and irresistible crispiness.

Cooking Process: With the air fryer primed and ready, it’s time to introduce the seasoned pork belly to its chamber of transformation. Carefully placing it skin-side up, every inch of the pork belly is exposed to the circulating heat, fostering an even distribution of flavors and textures. The air fryer’s efficiency ensures that the pork belly undergoes a symphonic crescendo of sizzling and crisping, culminating in a masterpiece of culinary finesse.

Achieving Perfection: Patience becomes a virtue as the aroma of roasting pork belly fills the air, tantalizing the senses with its tantalizing promise. A watchful eye ensures that the pork belly achieves its desired state of crispiness, typically taking 20-25 minutes to reach its zenith. The internal temperature should register at least 145°F (63°C), guaranteeing both succulence and safety in every delectable slice.

Presentation and Enjoyment: As the timer heralds the culmination of this epicurean odyssey, remove the pork belly from the air fryer with reverence and anticipation. A brief moment of rest allows the flavors to meld and the juices to redistribute, ensuring a symphony of taste sensations with every bite. Finally, with a deft hand and an appreciative heart, slice the pork belly into portions worthy of its acclaim and serve to eager diners, ready to savor the crispy perfection that awaits.

Conclusion: In the realm of culinary delights, few experiences rival the satisfaction of indulging in perfectly crisped pork belly. With the innovative prowess of the air fryer as our guide, this recipe elevates the art of pork belly preparation to unparalleled heights. From meticulous seasoning to the symphonic crescendo of sizzling perfection, each step is a testament to the culinary craft. So, embark on this gastronomic journey, and delight in the crispy air-fried pork belly delight that awaits.

Pork belly in your air fryer


  • 1 lb (450g) pork belly, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • Optional: additional seasoning of your choice (such as thyme, rosemary, or chili powder)


  1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. While the air fryer is preheating, prepare the pork belly. Pat it dry with paper towels to remove excess moisture.
  3. Score the skin of the pork belly with a sharp knife, making shallow cuts in a crosshatch pattern. Be careful not to cut too deeply into the meat.
  4. Rub the pork belly all over with olive oil, ensuring it’s evenly coated.
  5. In a small bowl, mix together the salt, garlic powder, paprika, black pepper, and any additional seasoning you’re using.
  6. Rub the seasoning mixture all over the pork belly, making sure to get it into the scored skin and all the crevices.
  7. Once the air fryer is preheated, place the pork belly skin-side up in the air fryer basket. If your air fryer has a rack, you can place the pork belly on the rack to allow air circulation around it.
  8. Cook the pork belly in the air fryer at 400°F (200°C) for 20-25 minutes, or until the skin is crispy and the internal temperature reaches at least 145°F (63°C).
  9. Once done, remove the pork belly from the air fryer and let it rest for a few minutes before slicing and serving.