MAKES: 10 bruschetta
COOKS IN: 15 minutes
LEVEL: Super easy
INGREDIENTS
1 French-style baguette
60ml olive oil (4 tablespoons), divided
224g fresh mozzarella (8 ounces)
100g sliced prosciutto (3.5 ounces)
2 tablespoons of dried thyme or oregano
METHOD
- Preheat the oven to 180°C/356°F. Line the baking sheet with baking paper.
- Slice the baguette at an angle into 1.5cm thick slices. Arrange slices on the baking sheet and drizzle with some olive oil. Place in the oven and bake for about 2 minutes.
- Top generously each baguette slice with mozzarella and prosciutto. Drizzle with olive oil and sprinkle with thyme. Bake for 5-6 minutes or until the prosciutto is crunchy and the mozzarella is bubbling. Serve immediately.
