Pumpkin Fluff

Ingredients:-

• 1 can pumpkin puree (15oz)
• 4 tbsp skimmed milk
• 1 1oz packet of fat free / sugar free Jell-o vanilla pudding mix
• 1 8oz tub of fat free Cool Whip / sugar free Cool Whip (defrosted)
• 1/2 – 1 tbsp pumpkin spice mix

Instructions:-

• Spoon the pumpkin puree into a large bowl and mix in the skimmed milk, vanilla pudding mix and pumpkin spice.
• Mix till smooth.
• Fold in the defrosted Cool Whip until fully combined.
• Chill until time to serve.

Notes:-

This recipe serves 12 – each serving is a scant ½ cup

See notes in post regarding the ingredients I used in this recipe.