- 1 (15-ounce) can of pure pumpkin puree (not pumpkin pie filling)
- 1 (1-ounce) package of sugar-free, fat-free vanilla instant pudding mix
- 1 teaspoon pumpkin pie spice (or a mixture of cinnamon, nutmeg, and cloves)
- 1 (8-ounce) container of fat-free whipped topping (like Cool Whip)
- Stevia or your preferred zero-calorie sweetener, to taste (optional)
- In a large mixing bowl, combine the pumpkin puree, sugar-free, fat-free vanilla instant pudding mix, and pumpkin pie spice. Stir until well combined.
- Gently fold in the fat-free whipped topping. Be careful not to overmix, as you want to maintain the fluffiness.
- Taste the mixture and add Stevia or your preferred zero-calorie sweetener if you’d like to increase the sweetness. Adjust to your taste.
- Chill the pumpkin fluff in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the texture to set.
- Serve the pumpkin fluff in individual dessert dishes or as a topping for sliced fruit or low-fat graham crackers.
Keep in mind that the Weight Watchers’ SmartPoints may vary depending on the specific brands and products you use, so be sure to check the labels and calculate the points according to your Weight Watchers plan. This recipe is designed to be lower in calories and points compared to traditional pumpkin desserts while still providing a delicious, pumpkin-flavored treat. Enjoy!