Introduction:
Embark on a delightful journey of flavors with our Raspberry Chocolate Chip Ice Cream. For those who cherish their love for ice cream, this recipe strikes the perfect balance between indulgence and mindful eating. Bursting with the goodness of frozen raspberries and the rich creaminess of coconut oil, this treat allows you to savor the sweetness of occasional indulgences.
Ingredients:
2 cups frozen raspberries
1 cup heavy cream
1 cup unsweetened almond milk
1/2 cup granulated Stevia or other low-carb sweetener
1/2 cup sugar-free dark chocolate mini chips
Instructions:
Blend the Bliss: In a blender, combine the frozen raspberries, heavy cream, sweetener, and almond milk. Blend until a smooth and velvety consistency is achieved.
Container of Dreams: Pour the luscious raspberry mixture into an airtight container, ensuring that every drop of goodness is captured.
Chocolaty Embrace: Gently fold in the sugar-free dark chocolate mini chips, allowing each bite to be adorned with delightful pockets of chocolatey goodness.
The Freeze Chronicles: Place the container in the freezer and let the magic unfold. Allow the mixture to freeze until it reaches a sublime solid state, patiently waiting to be scooped into your bowl of joy.
Thawing Elegance: Before serving, liberate the ice cream from the freezer and let it bask in the warmth of room temperature for 10 minutes. This step ensures a velvety texture that melts seamlessly on your palate.
Nutritional Symphony:
With only 27 calories per serving, this Raspberry Chocolate Chip Ice Cream offers a guilt-free escape into the world of indulgence. Packed with 6g of healthy fats, 5g of carbohydrates, and 1g of protein, it harmoniously aligns with your taste buds and your wellness goals.
Enhancing the Experience:
Elevate your ice cream experience by experimenting with toppings or pairings. A drizzle of sugar-free caramel sauce, a sprinkle of chopped nuts, or a dollop of whipped cream can add a touch of luxury to your dessert escapade.
Conclusion:
Our Raspberry Chocolate Chip Ice Cream isn’t just a recipe; it’s a celebration of decadence with a health-conscious twist. As you relish each spoonful, take a moment to appreciate the balanced symphony of flavors that make this treat a true masterpiece. Indulge responsibly and savor the richness of a dessert that seamlessly integrates into your occasional treat repertoire.
RASPBERRY CHOCOLATE CHIP ICE CREAM
Raspberry Chocolate Chip Ice Cream, If you love ice-cream as much as I do, you will never completely give it up. For occasional treats, you can include this ice-cream in your diet. This recipe has all the healthy fats from coconut oil .
INGRIDIENT FOR RASPBERRY CHOCOLATE CHIP ICE CREAM
2 cup frozen raspberries
1 cup heavy cream
1 cup unsweetened almond milk
1/2 cup granulated Stevia or other low carb granulated sweetener
1/2 cup sugar free dark chocolate mini chips
INSTRUCTIONS:
Add the raspberries, heavy cream, sweetener and almond milk to a blender and bled until smooth.
Pour the mixture into an airtight container.
Fold in the chocolate mini chips.
Freeze until solid.
Remove from the freezer and allow to sit at room temperature for 10 minutes before serving.
NURITIONS:
Calories 27kcal
Fat 6g
Carbohydrate 5g
Proteins 1g
