Recipe for Seafood Boil

Seafood Boil Recipe 🦀🦐🌽

A Seafood Boil is a delicious and festive dish perfect for gatherings, family dinners, or special occasions. Packed with shrimp, crab, sausage, corn, and potatoes, all cooked in a flavorful broth, it’s a crowd-pleaser every time!

Ingredients:

• 1 lb shrimp (shell-on, deveined)
• 1 lb snow crab legs (or king crab legs)
• 1 lb mussels or clams (optional)
• 1 lb smoked sausage, sliced into 1-inch pieces
• 1 lb baby red potatoes (halved if large)
• 4 ears corn, cut into halves
• 1 large lemon, quartered
• 1 head garlic, halved crosswise
• 1/2 cup Old Bay seasoning (or seafood seasoning)
• 1 tsp cayenne pepper (optional, for spice)
• 4 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste
• Water or chicken broth (enough to cover ingredients in pot)

Optional Dipping Sauce:

• 1/2 cup melted butter
• 1 tsp garlic powder
• 1 tsp lemon juice

Instructions:

Step 1: Prepare the Broth

1. Fill a large stockpot about halfway with water or chicken broth.
2. Add Old Bay seasoning, cayenne pepper, halved lemon, and halved garlic head to the water.
3. Bring to a boil over high heat.

   

4. Step 2: Cook the Potatoes and Corn

   1. Add the baby red potatoes to the boiling broth. Cook for about 10 minutes.
   2. Add the corn and sausage slices and cook for another 5 minutes.

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   Step 3: Cook the Seafood

   1. Add the crab legs and mussels/clams (if using) to the pot and cook for 5 minutes.
   2. Finally, add the shrimp and cook for 3–4 minutes or until the shrimp turn pink and opaque.
   3. Stir gently to ensure everything is evenly cooked.

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   Step 4: Drain and Serve

   1. Turn off the heat and carefully drain the seafood boil into a large colander.
   2. Transfer everything to a large serving platter or dump it onto a lined table for a casual presentation.
   3. Drizzle with melted butter and garnish with chopped parsley.

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   Step 5: Make the Dipping Sauce (Optional)

   1. In a small bowl, combine melted butter, garlic powder, and lemon juice.
   2. Serve as a dipping sauce for the seafood.

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   Serving Suggestions:

   • Serve with crusty bread to soak up the broth.
   • Provide extra lemon wedges and dipping sauces.
   • Pair with a cold drink, like lemonade or beer.

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   Tips:

   • Don’t Overcook Seafood: Shrimp and mussels cook quickly, so keep an eye on them.
   • Customize the Seafood: Add lobster tails, scallops, or crawfish for variety.
   • Spice Level: Adjust cayenne pepper to your preferred heat level.

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   Storage:

   • Store leftovers in an airtight container in the refrigerator for up to 2 days.
   • Reheat gently in a skillet with a little butter.

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   This Seafood Boil is not only delicious but also a fun and interactive dining experience. Whether you’re hosting a summer cookout or a cozy family dinner, it’s guaranteed to impress! 🦀🦐🌽🔥 Enjoy!