Elevate your culinary experience with our gourmet air fryer recipe for perfectly roasted chicken paired with a medley of seasonal vegetables. This hassle-free cooking method not only produces succulent chicken thighs with crispy skin but also ensures that your vegetables are tender and bursting with flavor. Follow our step-by-step instructions to create a restaurant-quality meal in the comfort of your own kitchen.
Ingredients and Preparation: Begin by selecting four bone-in, skin-on chicken thighs of the highest quality. Pat them dry with paper towels to ensure a crispy exterior. Season generously with a blend of garlic powder, onion powder, paprika, salt, and pepper, infusing each piece with rich and aromatic flavors. For the accompanying vegetables, choose a vibrant assortment such as carrots, broccoli, bell peppers, and onions. Chop them into bite-sized pieces and toss with olive oil, salt, and pepper, readying them for the roasting process.
Preheating and Arrangement: Preheat your air fryer to 360°F (180°C), allowing it to reach optimal cooking temperature. Meanwhile, arrange the seasoned chicken thighs in the air fryer basket, placing them skin-side down initially to promote even browning. Surround the chicken with the prepared vegetables, strategically positioning them for efficient cooking and delightful presentation.
Cooking Process and Monitoring: Set the air fryer to cook at 360°F (180°C) for approximately 20 minutes, ensuring a thorough and even cook. Midway through the cooking process, flip the chicken thighs to expose the succulent meat and allow the skin to crisp to perfection. Throughout the cooking duration, monitor the internal temperature of the chicken, aiming for a minimum of 165°F (74°C) for optimal safety and tenderness.
Garnish and Serving: Upon completion, garnish your masterpiece with fragrant herbs such as thyme or rosemary, adding a final touch of sophistication to your dish. Allow the roasted chicken and vegetables to rest briefly, allowing the juices to redistribute and intensify the flavors. Serve hot, savoring the harmonious blend of tender chicken and caramelized vegetables.
Conclusion: Indulge in the exquisite flavors and textures of our gourmet air fryer roasted chicken with seasonal vegetables. This culinary masterpiece effortlessly combines convenience with elegance, offering a memorable dining experience for you and your loved ones. With our meticulously crafted recipe, every bite is a celebration of culinary artistry and gastronomic delight.
Roasted Chicken and Vegetable in air fryer
- 4 bone-in, skin-on chicken thighs
- 2 cups of your favorite mixed vegetables (such as carrots, broccoli, bell peppers, and onions), chopped into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh herbs like thyme or rosemary for extra flavor
- Preheat Your Air Fryer: Preheat your air fryer to 360°F (180°C) for about 3-5 minutes.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides of the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper. Rub the seasonings into the chicken.
- Prepare the Vegetables: In a mixing bowl, toss the chopped vegetables with olive oil, salt, and pepper until evenly coated.
- Arrange in the Air Fryer Basket: Place the chicken thighs in the air fryer basket skin-side down, leaving some space between each piece. Then add the seasoned vegetables around the chicken.
- Cooking Process: Cook the chicken and vegetables at 360°F (180°C) for 20 minutes. After 10 minutes, flip the chicken thighs skin-side up for even cooking.
- Check Doneness: After 20 minutes, check the internal temperature of the chicken. It should register at least 165°F (74°C) on a meat thermometer, indicating that it’s fully cooked. If needed, continue cooking for a few more minutes until the desired temperature is reached.
- Serve: Once the chicken is cooked through and the vegetables are tender and caramelized, remove them from the air fryer. Let the chicken rest for a few minutes before serving.
- Optional Garnish: Garnish with fresh herbs like thyme or rosemary for added flavor and aroma.
- Enjoy: Serve your roasted chicken thighs and vegetables hot, and enjoy your delicious and healthy meal!