1. Skinless rotisserie chicken breast (shredded or chopped)
  2. Turkey bacon or center-cut bacon (cooked and crumbled)
  3. Romaine lettuce or mixed greens
  4. Cherry tomatoes (halved)
  5. Cucumber (sliced)
  6. Red onion (thinly sliced)
  7. Reduced-fat ranch dressing
  8. Salt and pepper to taste


  1. Prepare the chicken: Remove the skin from the rotisserie chicken and shred or chop the breast meat. Be mindful of portion sizes to control your WW points.
  2. Cook the bacon: Use turkey bacon or center-cut bacon, which is leaner than regular bacon. Cook it until crispy, then crumble it into small pieces.
  3. Assemble the salad: In a large bowl, combine the romaine lettuce or mixed greens, cherry tomatoes, cucumber, and red onion. These veggies are generally low in WW points.
  4. Add the chicken and bacon: Place the shredded/chopped chicken and bacon on top of the salad.
  5. Dress the salad: Use a reduced-fat or light ranch dressing to keep the WW points lower. Be mindful of the serving size, as dressing can add up in terms of points.
  6. Season to taste: Add a pinch of salt and pepper to taste.
  7. Toss the salad: Gently toss all the ingredients together to evenly distribute the flavors.
  8. Serve and enjoy: Plate your Rotisserie Chicken Bacon Ranch salad and savor the delicious combination of flavors.
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