Learn how to make this Salt and Pepper Chips recipe and your wallet will never have to suffer from expensive Chinese takeaways again.
INGREDIENTS
- 500g (1lb) frozen potato chips
- 15ml (1 tbsp) vegetable oil
- ½ large onion, cut into chunks
- 1 green pepper, washed and cut into bite-sized chunks
- 2 red chillies, washed and finely sliced
- 30ml (1 tbsp) rice wine
- 5ml (1 tsp) salt and pepper seasoning
INSTRUCTIONS
- Cook the chips following packet instructions or make your own from scratch.
- Heat the oil in a wok and fry the onion, green pepper and chillies for 3 minutes.
- Pour in the rice wine and let it sizzle for 2 minutes while continuing to stir.
- Add the chips to the stir fry and season with the salt and pepper seasoning.
- Serve immediately as a side dish to a fakeaway Chinese meal. Enjoy!
