Enjoy the tasty Sausage Balls, which make a great starter or snack for any event. These tasty little treats are a hit with everyone. They have the rich tastes of sausage with a hint of spice and a satisfyingly crispy outside.
Ingredients
- 1 pound ground sausage (choose your preferred spice level)
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups baking mix (like Bisquick)
- 1/4 cup milk
- 1/2 teaspoon dried rosemary (optional, for added aroma)
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Instructions
- Heat the oven to 190°C (375°F) and put parchment paper on a baking sheet.
- Put ground meat, chopped cheddar cheese, baking mix, milk, and dried rosemary in a big bowl. Mix until all the ingredients are well mixed in.
- Scoop out little balls of the batter and spread them out fairly on the baking sheet that has been prepped.
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- Put the sausage balls in an oven that has already been heated up. Bake for 20 to 25 minutes, or until they are golden brown and fully cooked.
Tips and Trick
- Take them out of the oven and let them cool down a bit before you serve them.
Try out various kinds of cheese to find your own favored taste.
