Sausage Cream Cheese Pinwheels
FlavorfuSausage Cream Cheese Pinwheels
Flavorful sausage and cream cheese are rolled up in crescent dough, sliced and baked to make the perfect party food!l sausage and cream cheese are rolled up in crescent dough, sliced and baked to make the perfect party food!
INGREDIENTS
- 2 tubes crescent dough
- 1 lb. sausage cooked and fat drained
- 8 ounce cream cheese, softened
INSTRUCTIONS
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Open the tubes of crescent dough and lay out on a piece of parchment paper. Press the seams together so there aren’t any large gaps.
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In a mixing bowl, combine the sausage and cream cheese and stir to combine. Add the mixture evenly between the two sheets of crescent dough. Roll up the longer sides into a pinwheel. Wrap tightly in parchment or plastic wrap and chill for an hour or longer.
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When ready to bake, preheat oven to 375-f degrees. Slice into 1/2″ thick pieces (slice thinner if you prefer, baking time may be less if thinner) and bake on a parchment lined baking sheet for 10-14 minutes, until lightly browned on the edges. Let cool and transfer to a platter.
