1 tbsp Organic Vegetable Broth
10 White Button Mushrooms (sliced)
1 Garlic (clove, minced)
1 tsp Thyme (fresh, minced)
1 tsp Nutritional Yeast
1 cup Oats (rolled)
2 cups Water
1 1/2 tsps Coconut Aminos
1. In a skillet over medium-low heat, add the vegetable broth and the mushrooms. Cook for 5 minutes. Add the garlic, thyme and nutritional yeast and continue cooking for 4 to 5 minutes.
2. Meanwhile, add the oats and water to a pot. Bring to a gentle boil over medium heat and cook for 8 to 10 minutes. Stir frequently. Once cooked through, add the coconut aminos and stir.
3. Add the oats to a bowl and top with mushrooms.