For the Salmon Sticks:

1 lb (450g) salmon fillets, skinless
1 cup all-purpose flour
2 tablespoons lemon pepper seasoning
1 teaspoon salt
2 eggs, beaten
Vegetable oil, for frying

For the Old Bay Blue Cheese Sauce:

1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper


Cut the salmon fillets into long, thin strips resembling fish sticks.
In a shallow dish, combine the flour, lemon pepper seasoning, and salt.
Dip each salmon strip into the beaten eggs, ensuring it is fully coated.

Roll the egg-coated salmon strip in the seasoned flour mixture, pressing gently to adhere. Repeat with the remaining salmon