Sesame Cookies

INGREDIENTS
1¼ cups blanched almond flour (not almond meal)
¼ teaspoon celtic sea salt
½ teaspoon baking soda
⅓ cup agave nectar or honey
⅓ cup tahini (raw or roasted, though roasted will give more flavor)
1 tablespoon grapeseed oil or palm shortening
1 tablespoon vanilla extract
¼ cup raw sesame seeds , hulled or unhulled -I used hulled
INSTRUCTIONS
In a large bowl, combine almond flour, salt and baking soda
In a small bowl, blend together agave, tahini, oil and vanilla
Blend the dry ingredients into the wet
Form the dough into 1 inch balls and roll in the sesame seeds
Place on a parchment paper lined baking sheet and flatten
Bake at 350°F for 8-10 minutes until lightly brown