Skinny Creamy Broccoli Salad

Ingredients:

For the Salad:

• 4 cups fresh broccoli florets, chopped into bite-sized pieces
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded carrots
• 1/4 cup raisins or dried cranberries
• 1/4 cup sliced almonds, toasted (optional)

For the Dressing:

• 1/2 cup fat-free Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the broccoli florets, chopped red onion, shredded carrots, raisins or dried cranberries, and toasted almonds.
2. In a separate bowl, whisk together the fat-free Greek yogurt, light mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper. Adjust sweetness and seasoning to your taste.
3. Pour the dressing over the broccoli mixture and toss until all ingredients are well coated.
4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
5. Before serving, give the salad a final toss and adjust the seasoning if needed.
6. Optionally, garnish with additional toasted almonds for added crunch.