Skinny Creamy Broccoli Salad

Skinny Creamy Broccoli Salad

Unveil the epitome of health and flavor with our tantalizing recipe for Gourmet Skinny Creamy Broccoli Salad. Elevate your culinary experience with this refreshing dish that seamlessly blends wholesome ingredients into a symphony of taste and texture.

Embark on a culinary journey with four cups of meticulously chosen fresh broccoli florets, offering a crisp and vibrant foundation for our gourmet creation. The broccoli, carefully cut into bite-sized florets, can be blanched briefly for a softer texture, ensuring a perfect balance of tenderness and crunch.

The Harmony of Ingredients: A Creamy Elixir

The heart of this culinary masterpiece lies in the creamy elixir that enrobes the broccoli. A blend of 1/2 cup of velvety plain Greek yogurt, coupled with 2 tablespoons of judiciously selected mayonnaise (light or reduced-fat), forms the luscious base. A tablespoon each of Dijon mustard and honey (or maple syrup) infuse a harmonious balance of tanginess and sweetness. Accentuating the melody, a tablespoon of apple cider vinegar adds a subtle yet distinctive note.

Seasoned Sophistication: Salt and Pepper

Elevate your palate with a sprinkle of salt and pepper, meticulously measured to your taste preferences. This seasoning dance enhances the overall symphony, ensuring a balanced and sophisticated flavor profile.

The Ensemble: Red Onion, Cranberries, and More

The ensemble cast includes finely chopped red onion for a touch of piquancy, and the sweet counterpoint of dried cranberries or raisins. These carefully chosen components form a flavorful choir, adding depth and character to each forkful.

Optional Crescendo: Crunchy Almonds or Sunflower Seeds

For those seeking an additional crescendo of texture, the option to embellish the salad with a quarter-cup of chopped almonds or sunflower seeds awaits. This optional addition not only introduces a delightful crunch but also elevates the dish to a gourmet experience.

Culinary Maturation: Refrigeration Magic

Allow the salad to mature and reach its full flavor potential by covering the bowl with plastic wrap and refrigerating it for at least 30 minutes. This resting period lets the ingredients harmonize, resulting in a taste sensation that transcends the ordinary.

Before serving, garnish with a sprinkle of optional nuts for a visual and textural feast. Present this Gourmet Skinny Creamy Broccoli Salad with pride, knowing that each bite encapsulates a meticulously crafted symphony of flavors.

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Skinny Creamy Broccoli Salad


  • 4 cups fresh broccoli florets
  • 1/2 cup plain Greek yogurt (non-fat or low-fat)
  • 2 tablespoons mayonnaise (light or reduced-fat)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup finely chopped red onion
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup chopped almonds or sunflower seeds (optional, for crunch)


  1. Prepare Broccoli: Cut the broccoli into bite-sized florets. If you prefer a softer texture, blanch the broccoli in boiling water for 1-2 minutes, then immediately transfer to an ice bath to stop the cooking process. Drain and pat dry.
  2. Make Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey or maple syrup, apple cider vinegar, salt, and pepper. Adjust the sweetness and acidity to your liking.
  3. Assemble Salad: In a large bowl, combine the broccoli, chopped red onion, and dried cranberries or raisins.
  4. Add Dressing: Pour the creamy dressing over the broccoli mixture and toss until the salad is well coated.
  5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Optional Crunch: Just before serving, sprinkle chopped almonds or sunflower seeds over the top for extra crunch.
  7. Serve: Enjoy your skinny creamy broccoli salad as a refreshing side dish!