Slow Cooked Beef Tips

Slow Cooked Beef Tips

In the realm of comforting soul food, few dishes possess the warmth and depth of flavor quite like slow-cooked beef tips. This recipe embodies the essence of comfort cuisine, marrying tender cuts of beef with a symphony of savory seasonings. Perfectly suited for the modern kitchen, this culinary journey offers a tantalizing blend of convenience and culinary prowess, transforming humble ingredients into a soul-nourishing masterpiece.

Searing the Essence: Begin this culinary odyssey by meticulously preparing the beef tips, ensuring each morsel is primed for maximum flavor infusion. With a touch of seasoning, the beef is then gently seared to perfection, coaxing out its inherent richness and setting the stage for the ensuing flavor extravaganza.

Crafting the Flavor Symphony: Next, in a harmonious union of aromatics and liquids, diced onions and minced garlic take center stage, sizzling in the remnants of seared beef essence. As the kitchen fills with their tantalizing aroma, a carefully curated blend of beef broth, soy sauce, Worcestershire sauce, brown sugar, smoked paprika, dried thyme, and black pepper are introduced, elevating the dish to celestial heights of flavor.

The Art of Slow-Cooking: With the stage set and flavors poised for perfection, the ensemble cast takes center stage within the confines of the trusty slow cooker. Here, amidst the gentle embrace of low, steady heat, the beef tips tenderize slowly, allowing each ingredient to meld and intertwine, creating a tapestry of taste that transcends mere sustenance.

Thickening the Tapestry: As time ticks away and anticipation mounts, a final flourish awaits. A simple slurry of flour and water is introduced, transforming the fragrant broth into a luscious gravy that clings lovingly to each succulent piece of beef. This culinary alchemy thickens the sauce to a perfect consistency, adding an extra layer of richness to an already sumptuous dish.

Presentation and Indulgence: As the slow-cooker whispers its final promise of culinary perfection, the savory soul of the beef tips is ready to be unveiled. With a flourish, the lid is lifted, revealing tender beef enveloped in a velvety sauce, its aroma beckoning all who dare to indulge. Garnished with a sprinkle of fresh parsley, each serving is a testament to the artistry and dedication that went into its creation.

Conclusion: In a world where time is fleeting and demands are ceaseless, the allure of soulful slow-cooked beef tips transcends the ordinary, offering a respite from the chaos of modern life. With each bite, one is transported to a realm where flavor reigns supreme and comfort knows no bounds. Truly, this culinary masterpiece stands as a testament to the enduring power of good food and the joy it brings to those fortunate enough to partake.

Slow Cooked Beef Tips


  • 2 pounds beef tips or stew meat
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour (for thickening)
  • Chopped fresh parsley for garnish (optional)


  1. Prep the Beef:
    • Pat the beef tips dry with paper towels to remove any excess moisture.
    • Season the beef tips with salt and pepper.
  2. Sear the Beef:
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Add the seasoned beef tips to the skillet in batches, making sure not to overcrowd the pan. Sear the beef on all sides until browned, about 2-3 minutes per side. Transfer the seared beef to the slow cooker.
  3. Saute Onions and Garlic:
    • In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
  4. Deglaze the Pan:
    • Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan.
    • Stir in soy sauce, Worcestershire sauce, brown sugar, smoked paprika, dried thyme, and black pepper. Bring the mixture to a simmer, then remove from heat.
  5. Combine Ingredients in Slow Cooker:
    • Pour the onion and broth mixture over the beef tips in the slow cooker.
  6. Cook Low and Slow:
    • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender and cooked through.
  7. Thicken the Sauce:
    • In a small bowl, mix 2 tablespoons of all-purpose flour with 1/4 cup of water to create a slurry.
    • Stir the slurry into the slow cooker and cook for an additional 30 minutes on high, or until the sauce has thickened slightly.
  8. Serve:
    • Once the beef tips are cooked and the sauce is thickened to your liking, taste and adjust seasoning if necessary.
    • Serve the soul slow-cooked beef tips hot, garnished with chopped fresh parsley if desired.