This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Course: Crock Pot Meal
Cuisine: American
Prep Time: 15minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 15minutes minutes
Servings: 6
Calories: 347kcal
Equipment
▢Crock Pot
Ingredients
▢½ cup chicken broth
▢1 Hidden Valley Ranch seasoning packet
▢2 pounds of defrosted chicken breasts
▢8 oz package of Philadelphia Cream Cheese cut into chunks
▢8 slices cooked and crumbled bacon
▢½ cup shredded cheddar cheese
Instructions
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Cover and cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Video
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg
Slow Cooker Cream Cheese Crack Chicken!!!
This Crack Chicken in the Crock Pot is keto friendly and low carb. But you don’t have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Course: Crock Pot Meal
Cuisine: American
Prep Time: 15minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 15minutes minutes
Servings: 6
Calories: 347kcal
Equipment
▢Crock Pot
Ingredients
▢½ cup chicken broth
▢1 Hidden Valley Ranch seasoning packet
▢2 pounds of defrosted chicken breasts
▢8 oz package of Philadelphia Cream Cheese cut into chunks
▢8 slices cooked and crumbled bacon
▢½ cup shredded cheddar cheese
Instructions
Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
Cover and cook for 4 hours on high or 8 hours on low.
After the cook time has ended, shred the chicken with two forks.
Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Video
Nutrition
Calories: 347kcal | Carbohydrates: 1g | Protein: 30g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 475mg | Potassium: 520mg | Vitamin A: 495IU | Vitamin C: 2.4mg | Calcium: 84mg | Iron: 0.7mg
