These smoked chicken wings are easy to prepare and yield crispy and juicy chicken every single time.
SERVINGS:
PREP:1minute min
COOK:1hour hr 30minutes mins
TOTAL:1hour hr 31minutes mins
Ingredients
- ▢2 lbs chicken wings
- ▢2 tablespoons brown sugar
- ▢1 tablespoon smoked paprika
- ▢1 tablespoon salt
- ▢1 tablespoon garlic powder
- ▢1 teaspoon dried onion
- ▢1 teaspoon pepper
- ▢1/2 teaspoon chili pepper
- ▢1/2 teaspoon cumin
- ▢2 tablespoons olive oil
- ▢1/2 cup barbecue sauce
Instructions
- Preheat the smoker to 120C/250F and load the smoker with hickory chips.
- Pat dry the chicken wings with a paper towel.
- Combine the spices in a bowl. Coat the chicken wings with spices and drizzle them with olive oil and let them rest for 5 minutes.
- Place the wings in the smoker and cook for around 90 minutes, or until they reach an internal temperature of 165F.
- Baste the wings with the barbecue sauce and cook for a further 5-10 more minutes, until the skin becomes crispy.
Notes
TO STORE. Leftovers are best stored in the fridge. Transfer them into an airtight container and refrigerate for up to 3 days.
TO REHEAT. Warm up the wings by heating them in the oven at 180C/350F until hot.
TO FREEZE. PIace the cooled wings in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 218kcalCarbohydrates: 12gProtein: 12gFat: 14gSodium: 1103mgPotassium: 190mgFiber: 1gVitamin A: 567IUVitamin C: 1mgCalcium: 23mgIron: 1mgNET CARBS: 11g
