Soul Beef Chuck and Oxtail Stew

Soul Beef Chuck and Oxtail Stew

Indulge in the warmth and richness of a classic Soul Beef Chuck and Oxtail Stew, where tender cuts of beef chuck and flavorful oxtail meld together in a symphony of savory delight. This dish is a testament to soulful cooking, offering both nourishment and comfort with every spoonful. Perfect for chilly evenings or gatherings with loved ones, this stew promises to elevate your culinary experience to new heights.

Preparation and Ingredients: Begin by selecting high-quality ingredients, ensuring that each component contributes to the robust flavor profile of the stew. Opt for well-marbled beef chuck and oxtail, as their inherent richness will infuse the dish with depth. The addition of aromatic vegetables such as onions, garlic, carrots, and celery provides a fragrant base, while potatoes offer a hearty texture. A can of diced tomatoes lends acidity and brightness, complementing the savory notes of the beef broth and red wine. Fragrant herbs like thyme and rosemary add a subtle complexity, elevating the stew to gourmet heights.

Cooking Process: To achieve perfection, embark on a culinary journey that requires patience and attention to detail. Begin by searing the beef chuck and oxtail to lock in their juices and develop a caramelized exterior, imparting a depth of flavor that will resonate throughout the dish. The gentle sautéing of onions and garlic creates a savory foundation, while the addition of carrots, celery, and potatoes introduces layers of texture and nuance.

Simmering the stew over low heat allows the ingredients to meld together, coaxing out their inherent flavors and creating a harmonious union. As the stew gently bubbles away, the kitchen will be filled with the tantalizing aroma of slow-cooked goodness, stirring anticipation and whetting the appetite. Throughout the cooking process, periodically stir the stew and adjust the seasoning to ensure a perfect balance of flavors.

Presentation and Serving: Once the stew reaches its pinnacle of tenderness and flavor, it is time to present your masterpiece to eager diners. Ladle generous portions of the Soul Beef Chuck and Oxtail Stew into deep bowls, ensuring that each serving is adorned with an enticing array of tender beef, succulent vegetables, and aromatic broth. A sprinkle of freshly chopped parsley adds a vibrant pop of color, inviting guests to savor every spoonful.

Conclusion: In conclusion, the Soul Beef Chuck and Oxtail Stew transcends mere sustenance, offering a culinary experience that nourishes the body and soothes the soul. With its rich flavors, hearty ingredients, and soulful preparation, this stew is sure to become a cherished favorite among family and friends alike. So, embrace the art of slow cooking and embark on a culinary journey that celebrates the timeless allure of comfort food at its finest.

Soul Beef Chuck and Oxtail Stew


  • 1 pound beef chuck, cut into cubes
  • 1 pound oxtail, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 potatoes, peeled and diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef chuck and oxtail pieces with salt and pepper. Add them to the pot and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.
  3. In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
  4. Add the carrots, celery, and potatoes to the pot, and cook for 5 minutes, stirring occasionally.
  5. Return the browned meat to the pot. Pour in the diced tomatoes (with their juices), beef broth, and red wine (if using). Add the bay leaf, dried thyme, and dried rosemary. Stir to combine.
  6. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the meat is tender and the flavors have melded together. Stir occasionally and add more broth if needed to keep the stew from getting too thick.
  7. Once the stew is done cooking, taste and adjust the seasoning with salt and pepper as needed.
  8. Serve the Soul Beef Chuck and Oxtail Stew hot, garnished with chopped fresh parsley.