Spanish Garlic Shrimp

Spanish Garlic Shrimp
PREP TIME:15MINUTES 
COOK TIME:20MINUTES 
TOTAL TIME:35MINUTES 
COURSE:APPETIZER, MAIN COURSE
CUISINE:SPANISH
SERVINGS:4 PEOPLE

INGREDIENTS

  • 1.5 lbs Whole Shrimp peeled & de-veined
  • 3 tbsp Minced Garlic
  • 3 tbsp Olive Oil
  • 2 tbsp Sherry Cooking Wine
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Red Chili Flakes
  • 1 medium Lemon juiced
  • Kosher Salt to taste
  • Chopped Parsley for garnish
  • Toasted Bread for serving

INSTRUCTIONS

  • Preheat a medium high heat fire (around 350F) for direct cooking. Add a cast iron skillet to the fire about 1 minute before cooking.
  • First, add your olive oil to melt in the skillet.
  • Next, add the minced garlic and red chili flakes and let it brown for 90 seconds.
  • Once browned, add all of your shrimp to the skillet (make sure to not overcrowd the pan), season with paprika, salt & pepper then cook for about 90 seconds on the first side.
  • Flip the shrimp over and then deglaze the skillet with the sherry wine and the lemon juice.
  • Stir and little and continue to cook the shrimp for another 1-2 minutes until fully done.
  • When the shrimp are done, pull the whole skillet off the fire to cool.
  • Garnish the skillet with chopped parsley and crusted bread. Serve and enjoy!