Servings 1
Ingredients
- * 4oz Baby Bella Mushrooms
- * 1-2 cups Baby Spinach
- * 3-1/3oz Trader Joe’s Almond Mozzarella Shreds
- * 1 LaBanderita Carb Counter Low Carb Tortilla Wrap
- * Pinch of Kosher Salt
Instructions
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Slice mushrooms and sauté in a skillet sprayed with olive oil cooking spray.
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Add spinach to the skillet, sautéing until wilted.
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Remove vegetables placing them in a bowl and sprinkle with a little kosher salt.
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Place a tortilla into a nonstick skillet.
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No need for cooking spray. Turn the heat to medium low.
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Please add half of the cheese on one half of the tortilla.
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Add the cooked vegetables on top of the cheese and sprinkle the remaining cheese on the veggies.
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Fold the tortilla over the cheese and vegetables pressing down slightly and cook until golden brown.
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Carefully flip the quesadilla over to cook the other side until golden brown.
