Steak and Shrimp Hibachi



1 lb Shrimp, raw


1 pound of steak, top sirloin steak ( or any kind of steak you like)


1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)


3 eggs


3 tablespoons Soy sauce


1 large zucchini, sliced


½ cup Frozen peas and carrots mix (optional)


1 sweet yellow onion, sliced


4 teaspoons of canola oil (veggie oil is ok)


Salt, pepper, garlic powder and onion powder to your liking


For The Steak


Salt and pepper for the shrimp, veggies and rice – to your liking


Boil the rice according to the package instructions then set aside.


Slice ½ of the onion into thin bite size pieces then set


aside. Slice zucchini into coin sized pieces and then into even


smaller pieces then set aside.


Add a little cooking oil to the skillet on medium heat. Season


with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about


2-3 minutes.Remove shrimp and set aside.


Add cooking oil to pan. Season the steak and add it to the


same skillet. Cook on each side for about 5-6 minutes or until done to


your liking.


Add cooking oil to pan and cook onions on medium heat.


Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini


cook on each side and stay in the same place for a few minutes to brown it)


Add cooking oil to the skillet on medium heat and add 3 raw


eggs. Scramble the eggs until done and then add frozen veggies.


Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.


Add soy sauce (and any other seasonings you like) and stir




Add a few chopped or whole shrimp to the rice if you like


and set aside.


Chop the steak into bite sized square pieces and set aside.


Add the rice to a plate. Followed by adding the veggies,


steak and shrimp.


Serve with yummy sauce.


Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.