This impressive Strawberry Cheesecake Trifle is a ready-made dessert that is always a crowd pleaser.
For a dessert that sounds as good as it tastes, you can’t beat this one! Layers of rich cupcakes with delicious cream and sweet strawberries make this treat very tempting.
How do you make a strawberry cheesecake trifle? To put together this layered treat, I recommend starting with cake cubes, then a layer of strawberries and vanilla cheesecake mousse in that
order.Depending on the size and depth of the bowl used, the layers can be put together differently. Therefore, consider the size of the bowl you are using when dividing the ingredients into layers.
This Strawberry Cheesecake Trifle is a fun dessert to make and serve, and there’s never too much of it.
Ingredients
or 2 pints fresh strawberries, sliced or 1 cup sugar, divided
or 2 packages (8 ounces each) cream cheese, softened
or 3 tablespoons orange juice
or 3 cups thick whipping cream, whipped
or 1 bar (10-3/4 ounces) frozen sponge cake, thawed and cut into 1/2-inch cubes
or 3 ounces semisweet chocolate, grated
or Optional: chocolate curls and additional strawberries
How to make some strawberry cheesecake
In a bowl, strawberries mix with 1/2 cup sugar; put aside.
In a bowl, stir together the cream cheese, orange juice and remaining sugar until smooth. Add whipped cream; put aside.Drain the strawberries and reserve the juice; Set the berries aside. Gently
mix the cake cubes with the reserved juice. Place half of the cake in a 4-quart container. small plate or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half
of the grated chocolate.Repeat the layers. Top with remaining cream cheese mixture. Garnish with chocolate chips and strawberries if desired. Cover and refrigerate for at least 4 hours.
