stuffed shells with tofu, cashew, spinach ricotta

stuffed shells. Made a tofu, cashew, spinach ricotta. Whipped up a vegan garlic bechamel sauce and topped that with Daiya mozzarella shreds.
We’re going to have a side spinach salad to pair with this rich dish. I’m feeling accomplished after not using recipes this time around. 2024 allow you room to experiment, fail, and taste again! Cheers.
Okay edit for the filling :
3/4 cup soaked raw cashews
1 pkg firm tofu
2 cloves minced garlic
2 tbls lemon juice
2 tbls nooch
2 tbls olive oil
1 tsp salt
2 tsp oregano
Handful of spinach at the end