Ingredients
8oz Lion’s Mane mushroom
Three handfuls of spinach
1T minced garlic
2T earth balance
1T flour
1c So Delicious coconut based heavy cream
Salt, pepper, dried onion, oregano, and marjoram
Method:
Chop mushrooms and add into a dry pan over medium heat. Dry mushrooms out in pan for about five minutes then add earth balance. Once melted, sprinkle in flour and stir, cook 2 min while adding garlic and shredded spinach.Then, and cream and spices and cook to desired thickness. If it gets too thick you can thin it with pasta water. Makes enough for about half a box of pasta. I topped with crispy onions.
Posted inVegan