° 2-pound sirloin steak (3/4 thick)
° 1 tablespoon brown sugar
° 1 m salt
° 12 teaspoon onion powder
° 2 c. Black pepper
° 1 m of sweet pepper
° 1/2 c. Turmeric (English term turmeric)
1 ° C. chili powder (chili powder)
° 1/2 c. garlic powder
° 1/2 c. garlic salt
° 1/2 c. Corn Starch
Put all ingredients in an airtight bag. Close tightly
Mix all ingredients in a bag and shake.
Then generously sprinkle the seasoning mixture over each steak (on each side).
Leaving steak with the seasoning for at least 40 mn
Preheat grill to 400 degrees
Spray or wipe grill grates with oil. You can use vegetable oil, olive oil, or canola oil.