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The Best Grilled Cheese Sandwich

The Best Grilled Cheese Sandwich

Ingredients:

  • 2 slices of your favorite bread (for a keto option, use keto-friendly bread or a cloud bread alternative)
  • 2 tablespoons unsalted butter, softened
  • 2 slices of cheese (cheddar, American, mozzarella, or a combination – feel free to experiment with different cheeses)
  • Optional: Garlic powder, onion powder, or herbs (like basil or oregano) for added flavor
  • Optional fillings: Tomato slices, bacon, or caramelized onions

Instructions:

  1. Prepare the bread:
    • Spread a generous amount of softened butter on one side of each slice of bread. The buttered side will be on the outside to create that crispy golden crust.
  2. Assemble the sandwich:
    • Place the cheese slices (or a mix of cheeses) between the unbuttered sides of the bread slices. If you want to add extras like tomato, bacon, or onions, place them inside with the cheese.
  3. Heat your skillet:
    • Place a non-stick skillet or griddle on medium heat. Allow it to warm up for about 1-2 minutes.
  4. Grill the sandwich:
    • Once the skillet is hot, place the sandwich in the pan, buttered side down. Press down slightly to ensure an even grilling surface.
    • Grill for about 3-4 minutes, or until the bread is golden brown and crispy.
    • Carefully flip the sandwich over and grill the other side for another 3-4 minutes, until the bread is crispy and the cheese is melted inside.
  5. Serve:
    • Once both sides are golden brown and the cheese is fully melted, remove the sandwich from the pan and let it rest for 1-2 minutes before slicing.
    • Cut the sandwich diagonally and serve immediately with your favorite dipping sauce (tomato soup, anyone?) or a side salad.

Tips for the Best Grilled Cheese:

  • Bread choice: For a crispy crust, use thicker slices of bread. Sourdough, brioche, or classic white bread work well. For a keto option, use low-carb bread or cloud bread.
  • Cheese options: Try a combination of cheeses like sharp cheddar, mozzarella, or Gruyère for a richer, more complex flavor.
  • Add-ins: To elevate the flavor, add caramelized onions, crispy bacon, fresh herbs, or even a thin layer of mustard or hot sauce for a spicy kick.
  • Cooking temperature: Don’t rush it! Cooking over medium-low heat ensures that the cheese melts thoroughly without burning the bread.

This grilled cheese sandwich is all about the perfect balance of crispy bread and gooey cheese, and it’s always a crowd-pleaser. Enjoy!