Indulge in the ultimate keto-friendly dessert with this Best Keto Chocolate No-Bake Eclair. Perfect for those adhering to a low-carb lifestyle, this delectable treat combines the classic flavors of a traditional eclair with a modern, keto twist.
Instead of a labor-intensive bake, this recipe offers a no-bake solution that is both simple and satisfying. The base is made from a blend of almond flour or coconut flour, creating a light yet indulgent texture. The creamy filling, a rich mixture of cream cheese and heavy cream, mimics the traditional eclair custard but without the carbs. Topped with a glossy layer of keto-friendly chocolate ganache, this eclair provides a delightful balance of creamy, crunchy, and chocolatey goodness.
Perfect for satisfying your sweet cravings while staying true to your keto goals, this no-bake eclair is a quick, elegant dessert that doesn’t compromise on flavor. Enjoy a slice of this rich, guilt-free dessert and savor the pleasure of a classic treat, reimagined for your low-carb lifestyle.
Ingredients for Keto Chocolate No Bake Eclai
- 1 ¼ cups whipping cream
- 3 egg yolks
- 1/4 cup Swerve Sweetener
- pinch salt
- 1 tbsp arrowroot starch*
- 2 tbsp butter cut into two pieces
- 1 ½ tsp vanilla extract
- 1/4 tsp stevia extract
Meringue Layers:
- 3/4 cup fine almond flour
- 1/3 cup powdered Swerve Sweetener
- 4 egg whites room temperature
- 2 tbsp granulated Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp cream of tartar
- pinch salt
Chocolate Ganache:
-
- 5 tbsp butter
- 2 ounces unsweetened chocolate
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
Instructions
Pastry Cream:
Bring whipping cream to a simmer in a medium saucepan over medium heat.
In a medium bowl, whisk egg yolks with sweetener and salt, then whisk in arrowroot starch* until mixture becomes pale yellow and thick, about 30 seconds.
Slowly whisk about half of the hot cream into the yolks to temper, then return the yolk/cream mixture back to the saucepan and cook until thick and glossy, about 1½ minutes, whisking continuously. It thickens up suddenly and quickly, so watch carefully!
