An easy keto chicken salad recipe packed with herbs and flavor! Learn how to make healthy low carb chicken salad in just 10 minutes.
PREP: 10 minutes
TOTAL: 10 minutes
SERVINGS: 6
INGREDIENTS
1/4 cup Mayonnaise
2 tbsp Mustard
2 tbsp Fresh dill (chopped)
2 tbsp Fresh parsley (chopped)
2 cloves Garlic (minced)
3 cups Shredded chicken (cooked)
1/2 cup Green onions (chopped)
Sea salt
Black pepper
INSTRUCTIONS
Tap on the times in the instructions below to start a kitchen timer while you cook.
Stir together the mayonnaise, mustard, fresh dill, fresh parsley, and garlic, until smooth.
Stir in the chicken and green onions. Season with sea salt and black pepper to taste.
If you have time, refrigerate for at least two hours before serving to let the flavors develop.
RECIPE NOTES
Serving size: 1/2 cup
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories179
Fat9.9g
Protein19.9g
Total Carbs1.6g
Net Carbs1g
Fiber0.6g
Sugar0.3g
