This keto Italian veggie salad😎

Ingredients:

1. Vegetables:
   • 1 cup cherry tomatoes, halved
   • 1 cup cucumber, sliced
   • 1 cup bell peppers (any color), chopped
   • 1/2 cup red onion, thinly sliced
   • 1/2 cup black olives, sliced
   • 1/4 cup fresh basil leaves, torn
2. Cheese:
   • 1/2 cup mozzarella cheese, diced or fresh mozzarella balls
3. Dressing:
   • 1/4 cup extra virgin olive oil
   • 2 tablespoons red wine vinegar
   • 1 teaspoon Dijon mustard
   • 1 clove garlic, minced
   • 1 teaspoon dried oregano
   • Salt and pepper to taste
4. Optional Additions:
   • Grilled chicken or shrimp for added protein
   • Avocado slices for extra creaminess

Instructions:

1. Prepare the Vegetables:
   • In a large bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, black olives, and fresh basil.
2. Add Cheese:
   • Gently fold in the mozzarella cheese into the vegetable mixture.
3. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
4. Combine and Toss:
   • Pour the dressing over the vegetable and cheese mixture. Toss everything together until well coated with the dressing.
5. Chill:
   • Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve:
   • Serve the keto Italian veggie salad on a bed of fresh greens, if desired. Add grilled chicken or shrimp for a complete meal. Top with avocado slices if you like.

This salad is not only keto-friendly but also packed with vibrant colors, flavors, and nutrients. Adjust the ingredients and proportions according to your taste preferences. Enjoy your delicious and healthy keto Italian veggie salad!