Three Ingredient Strawberry Nice Cream

Ingredients:

• 3 cups frozen strawberries (unsweetened)
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 2 tablespoons maple syrup or honey (optional, adjust based on sweetness preference)

Instructions:

1. Freeze Strawberries:
   • Wash and hull fresh strawberries, then freeze them until solid. It’s a good idea to spread them out on a tray before freezing to prevent clumping.
2. Blend Ingredients:
   • In a high-powered blender or food processor, combine the frozen strawberries, almond milk, and maple syrup (if using).
   • Start blending on low speed, gradually increasing to high. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
3. Adjust Sweetness:
   • Taste the nice cream mixture and adjust the sweetness if necessary. Add more maple syrup or honey if you prefer a sweeter flavor.
4. Blend Until Smooth:
   • Continue blending until the mixture reaches a smooth, creamy consistency. This may take a few minutes, and you might need to pause and stir occasionally.
5. Serve Immediately or Freeze:
   • You can serve the strawberry nice cream immediately for a soft-serve consistency.
   • If you prefer a firmer texture, transfer the nice cream to a container and freeze for a couple of hours.
6. Optional Garnish:
   • Garnish with fresh strawberry slices or mint leaves if desired.
7. Enjoy:
   • Scoop and enjoy your delicious and healthy Three-Ingredient Strawberry Nice Cream!