To calculate the Weight Watchers points and provide approximate nutrition information for the Turtle Candy with Pecans and Caramel recipe, let’s break down the ingredients and estimated values:
Turtle Candy with Pecans and Caramel – Weight Watchers Version
Ingredients:
Nonstick cooking spray
4 ounces pecan halves (about 1 cup)
24 individually wrapped caramels, unwrapped
1 cup semisweet chocolate chips
1 teaspoon shortening
Directions:
Preheat the oven to 300°F (150°C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Arrange 3 pecan halves in a Y shape on the prepared baking sheet. Place 1 caramel candy in the center of each Y. Repeat with the remaining pecans and caramels.
Bake in the preheated oven for 8 to 10 minutes, or until the caramels are melted.
While the candies are baking, melt the chocolate chips and shortening in a saucepan over low heat, stirring until smooth.
Spoon the melted chocolate over each candy. Refrigerate until the chocolate is set, about 30 minutes.
Weight Watchers Points:
The points value depends on the nutritional breakdown per serving. Here’s an estimated breakdown per serving (assuming the recipe makes 24 pieces):
Points per serving: Approximately 6-8 points per candy piece (this is a rough estimate; actual points will vary based on ingredients and serving size).
Nutrition Information (per serving, assuming recipe makes 24 pieces):
Calories: Approximately 110 kcal per candy piece
Protein: Approximately 1 g per candy piece
Carbohydrates: Approximately 15 g per candy piece
Fat: Approximately 6 g per candy piece
Fiber: Approximately 1 g per candy piece
Sugar: Approximately 12 g per candy piece
Sodium: Approximately 35 mg per candy piece
Note: These values are estimates and can vary based on specific brands and measurements used. For precise WW Points calculation and nutrition information tailored to your exact ingredients and quantities, it’s best to input the specific details into the WW calculator or consult nutritional labels on ingredients.
Turtle Candy with Pecans and Caramel
Overview:
Turtle Candy is a beloved confection known for its irresistible combination of crunchy pecans, chewy caramel, and rich chocolate. This homemade version elevates the classic treat with a simple yet decadent recipe that’s perfect for gifting or indulging in a sweet moment.
Ingredients:
Nonstick cooking spray
4 ounces pecan halves (about 1 cup)
24 individually wrapped caramels, unwrapped
1 cup semisweet chocolate chips
1 teaspoon shortening
Directions:
Prepare Baking Sheet:
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray to prevent sticking.
Assemble the Turtles:
Arrange pecan halves in sets of three on the prepared baking sheet, forming a Y shape. Place one unwrapped caramel in the center of each pecan Y. Repeat this arrangement for all pecans and caramels.
Bake Until Caramels Melt:
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the caramels are fully melted and just beginning to bubble. The pecans should be slightly toasted but not burnt.
Prepare Chocolate Coating:
While the candies are baking, melt the semisweet chocolate chips and shortening together in a small saucepan over low heat. Stir constantly until smooth and glossy. This chocolate mixture will be used to coat the caramel and pecan clusters.
Coat with Chocolate:
Remove the baking sheet from the oven and immediately spoon the melted chocolate mixture over each caramel-pecan cluster, ensuring each piece is evenly coated. Use a spoon to drizzle the chocolate generously over the pecans and caramel.
Chill to Set:
Transfer the baking sheet to the refrigerator and allow the chocolate to set completely, approximately 30 minutes. This cooling process ensures the candies harden and maintain their shape.
Serve and Enjoy:
Once the chocolate has hardened, carefully peel the candies off the aluminum foil and arrange them on a serving platter or in decorative packaging. Serve at room temperature and indulge in the delightful combination of flavors and textures.
Additional Tips:
Variation: Experiment with different types of chocolate such as dark or milk chocolate for a personalized touch.
Storage: Store Turtle Candies in an airtight container in a cool, dry place for up to two weeks. Refrigerate if you prefer a firmer texture.
Gift Idea: Package these homemade Turtle Candies in festive boxes or bags tied with ribbon for thoughtful gifts during holidays or special occasions.
Nutritional Information (per serving, assuming recipe makes 24 pieces):
Calories: Approximately 110 kcal
Protein: Approximately 1 g
Carbohydrates: Approximately 15 g
Fat: Approximately 6 g
Fiber: Approximately 1 g
Sugar: Approximately 12 g
Sodium: Approximately 35 mg
Conclusion:
Indulge in the homemade goodness of Turtle Candy with Pecans and Caramel, a timeless treat that combines simplicity with decadence. Whether you’re satisfying a sweet tooth or preparing a thoughtful gift, these candies promise to delight with every bite. Enjoy the crunchy pecans, chewy caramel, and rich chocolate in perfect harmony, making each piece a moment of pure enjoyment.
