Two-Step Pound Cake

Two-Step Pound Cake
**Ingredients**
•4 cups of all-purpose flour
•3 cups of sugar
•1 pound of real butter
• 3/4 cups of milk
•6 eggs
•2 tsp. Vanilla
**Directions**
Add to bowl in the order above. Beat the electric mixer for one minute on slow. Scrape down the sides of the bowl and beat for 2 more minutes on high. Pour into a greased and floured frying pan. Bake at 325 for 1 hour and 30 minutes. Cool for 15 minutes. Turn the cake plate over and cool.
Enjoy!!