Two-Step Pound Cake

**Ingredients**

•4 cups of all-purpose flour

•3 cups of sugar

•1 pound of real butter

• 3/4 cups of milk

•6 eggs

•2 tsp. Vanilla

**Directions**

Add to bowl in the order above. Beat the electric mixer for one minute on slow. Scrape down the sides of the bowl and beat for 2 more minutes on high. Pour into a greased and floured frying pan. Bake at 325 for 1 hour and 30 minutes. Cool for 15 minutes. Turn the cake plate over and cool.

Enjoy!!