Two-Step Pound Cake

Two-Step Pound Cake
•4 cups of all-purpose flour
•3 cups of sugar
•1 pound of real butter
• 3/4 cups of milk
•6 eggs
•2 tsp. Vanilla
Add to bowl in the order above. Beat the electric mixer for one minute on slow. Scrape down the sides of the bowl and beat for 2 more minutes on high. Pour into a greased and floured frying pan. Bake at 325 for 1 hour and 30 minutes. Cool for 15 minutes. Turn the cake plate over and cool.