User Egg Roll in a Bowl
Ingredients:
- 1 lb ground pork (or any ground meat of your choice)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce or tamari (for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon Sriracha or hot sauce (adjust to taste)
- 1 bag coleslaw mix (shredded cabbage and carrots)
- Green onions, sliced, for garnish
Instructions:
- In a large skillet or wok, heat the sesame oil and olive oil over medium heat.
- Add the ground pork and cook until browned, breaking it apart with a spatula as it cooks.
- Add the sliced onion, minced garlic, and grated ginger to the skillet. Sauté until the onion is translucent and the garlic is fragrant.
- In a small bowl, mix together the soy sauce (or tamari), rice vinegar, sesame seeds, and Sriracha.
- Pour the sauce mixture over the pork and vegetables. Stir to combine.
- Add the coleslaw mix to the skillet. Stir well to coat the cabbage and carrots with the sauce. Cook until the cabbage is wilted but still has some crunch.
- Taste and adjust the seasoning, adding more soy sauce, Sriracha, or rice vinegar as needed.
- Serve hot, garnished with sliced green onions.