Vegan Almond Cake

Vegan Almond Cake

Indulge in the harmonious marriage of flavors and textures with our exquisite Vegan Almond Cake—an artful creation that captures the essence of plant-based culinary finesse. This dairy-free, egg-free delight promises a symphony of almond-infused goodness, making it a perfect choice for both vegans and non-vegans alike.

Ingredients: Our carefully curated ingredients showcase the brilliance of plant-based baking, seamlessly blending 2 cups of all-purpose flour with the richness of 1 cup of almond flour. The sweetness is elevated with 1 cup of granulated sugar, while 1 teaspoon each of baking powder and baking soda ensure a delightful rise. A pinch of salt enhances the overall balance.

Wet Ingredients Magic: The alchemy of this culinary masterpiece lies in the wet ingredients. A dance of flavors begins with 1 1/2 cups of almond milk, providing a subtle nuttiness. Melted coconut oil or vegetable oil (1/2 cup) adds a luscious moistness, while 1/4 cup of applesauce seamlessly steps in as a cruelty-free egg substitute. The symphony concludes with the aromatic notes of 1 teaspoon each of vanilla and almond extracts.

Methodical Artistry: The assembly of these components requires a delicate touch. In a meticulous choreography, the dry and wet ingredients intertwine, creating a batter that embodies both substance and silkiness. Care must be taken not to overmix, preserving the delicate balance of flavors.

Baking Brilliance: The preheated oven becomes the stage for our creation. The batter is carefully poured into a round cake pan, and optionally adorned with sliced almonds, ready to undergo its transformation. Baking at 350°F (175°C) for 30-35 minutes yields a golden masterpiece, with a toothpick emerging clean, signaling perfection.

Culinary Symphony Unveiled: As the Vegan Almond Cake gracefully cools, its aromas linger, preparing palates for the impending sensory delight. The transition from pan to wire rack signifies the completion of a culinary symphony—an achievement in vegan patisserie, both in taste and visual allure.

Conclusion: Our Vegan Almond Elegance is more than a cake; it’s a celebration of ethical indulgence and plant-based decadence. With each slice, savor the sophistication of almond bliss, proving that compassion and culinary excellence can coexist in this delectable masterpiece.

Vegan Almond Cake


Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 1/2 cups almond milk (or any plant-based milk)
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/4 cup applesauce (as an egg substitute)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Toppings (optional):

  • Sliced almonds for garnish


  1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the wet ingredients: almond milk, vegetable oil or melted coconut oil, applesauce, vanilla extract, and almond extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Optional: Sprinkle sliced almonds on top of the batter for a decorative touch.
  7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  9. Once the cake has cooled, you can frost or glaze it as desired, or simply dust it with powdered sugar.