Ingredients:
- 1 can (13.5 oz) full-fat coconut milk (or coconut cream)
- 8 oz dairy-free dark chocolate (about 70% cacao, or your preferred vegan chocolate)
- 2 tablespoons maple syrup (or other sweetener, to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional for Garnish:
- Fresh berries (like raspberries or strawberries)
- Shaved chocolate or cocoa powder
- Whipped coconut cream
- Chopped nuts (like almonds or hazelnuts)
Instructions:
- Chill the Coconut Milk:
- Before starting, place the can of coconut milk in the fridge for at least 4 hours or overnight. This helps separate the cream from the liquid, making it easier to whip the mousse.
- When ready, open the can and scoop out the solidified coconut cream into a mixing bowl. Discard or save the remaining liquid for smoothies or other recipes.
- Melt the Chocolate:
- Break the dairy-free chocolate into small pieces. In a heatproof bowl, melt the chocolate using a double boiler method (place the bowl over a pot of simmering water) or microwave in 20-30 second intervals, stirring in between, until fully melted and smooth.
- Combine the Ingredients:
- Once the chocolate is melted, let it cool slightly (but not harden). Add the melted chocolate to the bowl with the coconut cream.
- Stir in the maple syrup, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
- Whip the Mixture:
- Use an electric mixer or a whisk to beat the mixture for about 3-5 minutes until it becomes fluffy and light. The mousse will thicken as you whip it.
- Chill the Mousse:
- Spoon the mousse into serving dishes (ramekins, cups, or bowls) and refrigerate for at least 1-2 hours, or until firm and chilled.
- Serve and Garnish:
- Once the mousse has set, garnish with fresh berries, a sprinkle of cocoa powder, shaved chocolate, or chopped nuts.
- Serve chilled and enjoy this velvety, indulgent dessert!
Tips:
- Sweetness: Adjust the amount of maple syrup or sweetener based on your taste. You can also use powdered sugar or agave syrup if preferred.
- Coconut Flavor: If you’re not fond of the coconut flavor, you can use a different non-dairy cream, like cashew cream or almond cream, although it may slightly alter the texture.
- Make it a Layered Dessert: For a fun presentation, you can layer this mousse with crushed cookies, granola, or fruit in a parfait-style glass.
This Vegan Amazing Chocolate Mousse is incredibly rich, velvety, and perfect for any occasion—from casual dinners to special celebrations. Enjoy the indulgence! 😋
