Vegan Apple Cobbler

ingredients
apple cobbler filling
4 large apples, thinly sliced
¼ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon cinnamon
¼ teaspoon salt
juice from ½ of a lemon
apple cobbler topping
1 ½ cup all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan butter
¼ cup non-dairy milk
instructions
Preheat the oven to 375 degrees F.
Core and thinly slice the apples. Place them in a large bowl and toss them with cinnamon, brown sugar, flour, salt, and lemon juice. Toss to coat so that all the apples are evenly covered in the flour/sugar mixture. Transfer the sliced apples to a 3-quart casserole dish and set aside.
In a separate mixing bowl, combine flour, remaining ¼ cup sugar, baking powder, baking soda, and salt. Add the butter in small cubes and mix it in with the dough using your fingers until small pea-sized pieces have formed. Add non-dairy milk and stir together until a stiff dough has formed. You may need to add a little more milk. If so, add it 1-2 teaspoons at a time.
Drop pieces of dough onto the apple mixer so that it is mostly covered with a large piece of dough. Brush additional non-dairy milk over the drop biscuits and sprinkle with coarse sugar. Bake for 35-45 minutes until the top is lightly browned and the juices are bubbling over.
Removed from oven and serve with caramel sauce and non-dairy vanilla ice cream.