Here’s a creamy, nutrient-packed Vegan Avocado Blueberry Smoothie recipe that’s rich in antioxidants, healthy fats, and plant-based goodness. It’s perfect for breakfast, post-workout fuel, or a refreshing afternoon boost.
🥑💜 Vegan Avocado Blueberry Smoothie
📝 Ingredients:
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1 ripe avocado (pitted and peeled)
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1 cup frozen blueberries
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1 ripe banana (fresh or frozen)
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1 cup unsweetened almond milk (or any plant-based milk)
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1 tablespoon maple syrup or agave (optional, depending on sweetness preference)
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1 tablespoon chia seeds or flaxseeds (optional, for added fiber & omega-3s)
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1/2 teaspoon vanilla extract
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A few ice cubes (optional, for extra chill and texture)
🍽️ Instructions:
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Blend:
Add all ingredients to a high-speed blender: avocado, blueberries, banana, plant milk, sweetener (if using), chia seeds, and vanilla extract. -
Adjust Consistency:
Blend until smooth and creamy. Add more almond milk for a thinner smoothie, or a few ice cubes to thicken and chill. -
Taste and Adjust:
Taste and adjust sweetness if needed. If using an underripe banana or tart blueberries, you might want a touch more maple syrup. -
Serve:
Pour into a glass or smoothie bowl. Top with extra blueberries, chia seeds, coconut flakes, or granola if desired.
🌟 Tips & Variations:
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Add protein: Boost with a scoop of vegan protein powder or a spoon of almond butter.
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Go green: Add a handful of spinach or kale. The blueberries will mask the green color!
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Smoothie bowl option: Use less almond milk and top with sliced fruits, nuts, and seeds.
