Delight your taste buds with this Vegan Blender Banana Cake—a culinary masterpiece that effortlessly combines simplicity and delectable flavors. With the convenience of a blender, this recipe streamlines the baking process, allowing you to create a moist and scrumptious cake in no time.
Ingredients for Perfection:
Begin with three ripe bananas, providing natural sweetness and a velvety texture to the cake. Incorporate 1/3 cup of melted coconut oil or vegetable oil, ensuring a rich and moist crumb. Elevate the liquid components with 1/2 cup of your preferred non-dairy milk, such as almond, soy, or oat milk, alongside a teaspoon of pure vanilla extract for a delightful aroma. Strike the perfect balance of sweetness with a cup of granulated sugar.
For the dry ingredients, assemble 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and a pinch of salt. Optionally, infuse a hint of warmth with 1/2 teaspoon of cinnamon. Enhance the cake’s texture by adding chopped nuts or vegan chocolate chips, providing delightful bursts of flavor.
Place the peeled bananas, melted oil, non-dairy milk, and vanilla extract into the blender. Pulse until a smooth and homogeneous mixture forms, ensuring a seamless fusion of flavors. In a separate bowl, combine the dry ingredients—flour, baking soda, baking powder, salt, and cinnamon—whisking them together to create a well-balanced foundation.
Merge the wet and dry components within the blender, taking care not to overmix. Optionally, fold in the chopped nuts or chocolate chips to add an extra layer of indulgence. The result is a tantalizing batter, ready to be transformed into a delectable cake.
Preheat the oven to 350°F (180°C) and prepare a cake pan with greasing or parchment paper. Pour the batter into the pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center emerges clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack for complete cooling.
The Finishing Touch:
Once cooled, this Vegan Blender Banana Cake stands ready to be adorned with your favorite vegan frosting or enjoyed in its unadorned perfection. Slice, serve, and savor the wholesome goodness of a dessert that not only caters to your taste buds but also aligns with your commitment to plant-based living.
Indulge in the simplicity of preparation, the richness of flavor, and the joy of creating a vegan dessert that satisfies every craving. This Vegan Blender Banana Cake promises a delightful experience, making it a standout addition to your repertoire of plant-based recipes.
VEGAN BANANA CAKE IN BLENDER
- 3 ripe bananas
- 1/3 cup melted coconut oil or vegetable oil
- 1/2 cup non-dairy milk (such as almond, soy, or oat milk)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped nuts or vegan chocolate chips (optional)
- Preheat your oven to 350°F (180°C). Grease a cake pan or line it with parchment paper.
- Peel the ripe bananas and place them in the blender.
- Add the melted coconut oil, non-dairy milk, and vanilla extract to the blender.
- Blend the ingredients until smooth and well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon if using.
- Add the dry ingredients to the blender with the wet ingredients. Blend until just combined. Be careful not to overmix.
- If you’d like, fold in the chopped nuts or vegan chocolate chips into the batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is completely cool, you can frost it with your favorite vegan frosting or enjoy it as is.
- Slice, serve, and enjoy your delicious vegan banana cake!
Feel free to customize the recipe to your liking, and enjoy this easy and tasty vegan treat!