Vegan Banana Pudding

Vegan Banana Pudding

Embark on a delightful culinary journey with our exquisite Vegan Banana Pudding, a plant-based twist on the classic dessert that seamlessly blends rich flavors and velvety textures. This heavenly treat is not only dairy-free but also an homage to the luscious goodness of ripe bananas, artfully crafted to please even the most discerning palate.

Pudding Perfection: To create the base of this delectable pudding, we marry the natural sweetness of mashed ripe bananas with the smooth consistency achieved through a skillful combination of cornstarch and non-dairy milk. The result is a luxurious pudding that boasts a perfect balance of sweetness, enhanced by a touch of vanilla extract, elevating the overall flavor profile.

Layered Delight: The art of layering is key to transforming this dessert into a visual and gustatory masterpiece. Vegan vanilla wafers and freshly sliced bananas intermingle with the sumptuous pudding layers, creating a harmonious symphony of textures and tastes. Each bite promises a delightful contrast between the softness of the pudding and the crispiness of the wafers.

Whipped Topping Elegance: No indulgence is complete without a crowning glory, and our Vegan Banana Pudding doesn’t disappoint. The whipped topping, a velvety blend of coconut cream, powdered sugar, and vanilla extract, adds a decadent touch to the ensemble. Its airy texture and subtle sweetness elevate the dessert, creating a luxurious experience that rivals its non-vegan counterparts.

Assembly Mastery: Assemble this culinary masterpiece in individual serving glasses or a communal bowl, allowing the layers to meld and the flavors to intensify. The careful construction of each layer ensures a visually stunning presentation that is as appealing to the eyes as it is to the taste buds.

Chill and Anticipation: After the assembly, allow the Vegan Banana Pudding to chill in the refrigerator for a minimum of 2-3 hours. This crucial step not only sets the pudding to perfection but also enhances the depth of flavors, promising a delightful experience with every spoonful.

Presentation and Garnish: Before serving, consider adding a final touch to your creation. Garnish the pudding with additional sliced bananas or a sprinkle of crushed vegan vanilla wafers, creating an enticing visual appeal that complements the dessert’s irresistible taste.

Conclusion: Indulge in the decadence of our Vegan Banana Pudding Extravaganza – a testament to the fact that plant-based desserts can be just as sumptuous and satisfying. Perfect for any occasion or a delightful treat for yourself, this pudding redefines the boundaries of vegan culinary excellence, leaving an indelible mark on the palate and the heart.

Vegan Banana Pudding


For the pudding:

  • 2 cups ripe bananas, mashed (about 4-5 bananas)
  • 1/2 cup cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 cups non-dairy milk (such as almond, soy, or coconut milk)
  • 1 teaspoon vanilla extract

For layering:

  • Vegan vanilla wafers
  • Sliced bananas

For the whipped topping:

  • 1 can (14 oz) full-fat coconut milk, refrigerated overnight
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Pudding Preparation:
    • In a blender or food processor, blend the mashed bananas until smooth.
    • In a medium saucepan, whisk together cornstarch, sugar, and salt.
    • Gradually whisk in the non-dairy milk to the saucepan, ensuring no lumps form.
    • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
    • Once it thickens, remove it from heat and stir in the blended banana mixture and vanilla extract.
    • Allow the pudding to cool for a few minutes, then transfer it to a bowl or individual serving glasses.
  2. Layering:
    • In the serving glasses or a large bowl, start layering the pudding with vegan vanilla wafers and sliced bananas.
  3. Whipped Topping:
    • Open the refrigerated coconut milk can without shaking it. Scoop out the solid coconut cream that has risen to the top, leaving the liquid behind.
    • In a mixing bowl, whip the coconut cream with powdered sugar and vanilla extract until light and fluffy.
  4. Assembly:
    • Top the layered pudding with the coconut whipped cream.
    • Optionally, garnish with additional sliced bananas or crushed vegan vanilla wafers.
  5. Chill:
    • Refrigerate the banana pudding for at least 2-3 hours, allowing it to set and the flavors to meld.
  6. Serve:
    • Serve chilled and enjoy your delicious Vegan Banana Pudding!