Ingredients:
- Bananas: 2-3 ripe bananas, split in half lengthwise.
- Vegan Ice Cream: Choose your favorite vegan ice cream flavors. Common options include chocolate, vanilla, strawberry, or dairy-free alternatives like almond or coconut milk ice cream.
- Vegan Chocolate Sauce: Melted dark chocolate or a store-bought vegan chocolate sauce.
- Fruit Toppings: Fresh strawberries, blueberries, or any other favorite fruits.
- Nuts: Chopped nuts like almonds, walnuts, or peanuts.
- Vegan Whipped Cream: You can make your own by whipping coconut cream or purchase a vegan whipped cream alternative.
- Cherries: Maraschino cherries or fresh cherries, pitted.
- Optional Extras: Vegan sprinkles or shredded coconut.
Instructions:
- Prepare the Bananas:
- Peel the bananas and cut them in half lengthwise.
- Place the banana halves in a serving dish or on a long plate.
- Add Vegan Ice Cream:
- Scoop generous portions of your favorite vegan ice cream onto the banana halves.
- Drizzle with Vegan Chocolate Sauce:
- Warm up your vegan chocolate sauce and drizzle it over the ice cream and bananas.
- Top with Fruits:
- Add fresh fruit toppings like strawberries, blueberries, or any other fruits of your choice.
- Sprinkle Nuts:
- Sprinkle chopped nuts over the banana split for added crunch and flavor.
- Add Vegan Whipped Cream:
- Top the banana split with dollops of vegan whipped cream.
- Finish with Cherries and Extras:
- Place a cherry on top of each whipped cream dollop.
- If desired, sprinkle vegan sprinkles or shredded coconut for extra flair.
- Serve Immediately:
- Serve the vegan banana split immediately, and enjoy!
Feel free to customize this recipe based on your preferences. You can also experiment with different flavors of vegan ice cream, toppings, and sauces to create your perfect vegan banana split.
