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Vegan Blueberry Cobbler

Vegan Blueberry Cobbler

Here’s a comforting, fruity, and irresistible Vegan Blueberry Cobbler recipe — sweet juicy blueberries bubbling under a golden, biscuit-like topping. It’s simple to make, 100% plant-based, and perfect served warm with vegan vanilla ice cream or coconut whipped cream.

🫐 Vegan Blueberry Cobbler

📝 Ingredients:

For the Blueberry Filling:

  • 4 cups fresh or frozen blueberries

  • 1/3 cup maple syrup or organic cane sugar

  • 1 tablespoon cornstarch or arrowroot powder

  • 1 tablespoon lemon juice

  • 1/2 teaspoon lemon zest (optional)

  • 1 teaspoon vanilla extract

For the Cobbler Topping:

  • 1 cup all-purpose flour (or a 1:1 gluten-free blend)

  • 1/4 cup coconut sugar or brown sugar

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsweetened plant-based milk (like almond, oat, or soy)

  • 1/4 cup coconut oil or vegan butter (melted)

  • 1/2 teaspoon vanilla extract

🍽️ Instructions:

  1. Preheat Oven:
    Preheat your oven to 180°C (350°F). Lightly grease a small baking dish (8×8 inch or similar).

  2. Prepare the Blueberry Filling:
    In a mixing bowl, combine blueberries, maple syrup, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss until well coated, then pour into your prepared baking dish.

  3. Make the Cobbler Topping:
    In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the plant milk, melted coconut oil or vegan butter, and vanilla extract. Stir just until combined — do not overmix.

  4. Assemble the Cobbler:
    Drop spoonfuls of the topping batter over the blueberries. It doesn’t have to cover the entire surface — gaps are fine, as the batter will spread slightly and the juices will bubble through.

  5. Bake:
    Bake for 35–40 minutes, or until the topping is golden and the blueberries are bubbling. If the top browns too quickly, loosely tent with foil in the last 10 minutes.

  6. Cool Slightly:
    Let rest for 10–15 minutes before serving. The filling will thicken as it cools.

  7. Serve:
    Enjoy warm with a scoop of vegan vanilla ice cream, coconut whipped cream, or a drizzle of plant-based yogurt.

🌟 Tips & Variations:

  • Mixed berries: Add raspberries, blackberries, or chopped strawberries.

  • Nutty crunch: Sprinkle chopped almonds, pecans, or walnuts on top before baking.

  • Spiced version: Add 1/2 tsp cinnamon and a pinch of nutmeg to the topping or filling for a warm, cozy twist.