Vegan Broccoli Cauliflower Soup

Vegan Broccoli Cauliflower Soup

In the realm of plant-based indulgence, our “Harmony in a Bowl” Vegan Broccoli Cauliflower Soup emerges as a masterpiece of culinary finesse, delivering a symphony of flavors that not only satiates the palate but also nourishes the body. This luxuriously creamy soup is a testament to the versatility and richness achievable in vegan cuisine.

A Symphony of Ingredients: Crafting Culinary Elegance

Begin the culinary symphony with a tablespoon of olive oil orchestrating the base, sautéing finely chopped onions and minced garlic until they dance in fragrant harmony. The leading notes of this symphony come from a medley of fresh broccoli, cauliflower, and carrots, their natural flavors deepening in a simmering vegetable broth. The addition of cannellini beans introduces a crescendo of creaminess, elevating the texture to sheer indulgence.

Herbal Flourish: Thyme, Oregano, and Turmeric

Herbs take center stage, with a teaspoon each of dried thyme and oregano weaving aromatic threads throughout the pot. Ground turmeric adds a golden hue, not just for visual appeal but also for its anti-inflammatory properties, enhancing the soup’s overall nutritional profile. This herbal quartet transforms the ordinary into an extraordinary culinary experience.

The Blend of Creaminess: Almond Milk and Lemon Zest

To achieve the pinnacle of silkiness, introduce unsweetened almond milk, a velvety companion that enhances the soup’s luxurious texture. A squeeze of lemon zest provides a citrusy high note, brightening the ensemble and balancing the richness. The resulting blend is not just a soup; it’s a harmonious journey through layers of flavor, depth, and nutritional goodness.

Culinary Alchemy: Nutritional Prowess and Low-Calorie Elegance

While the soup delights the taste buds, it also delivers a nutritional symphony. Low in calories, yet abundant in protein, fiber, and essential vitamins, this culinary creation ensures both indulgence and nourishment. With cannellini beans contributing protein and fiber, and turmeric offering its anti-inflammatory benefits, each spoonful is a step towards holistic well-being.

Garnish: A Final Flourish of Freshness

Present the dish with a final flourish by garnishing with fresh parsley or chives. These vibrant green accents not only add visual appeal but also introduce a burst of freshness that complements the richness of the soup, completing the culinary journey with a touch of elegance.

In a world where flavor meets nutrition, our “Harmony in a Bowl” Vegan Broccoli Cauliflower Soup stands as a culinary testament, inviting you to indulge in the art of plant-based gastronomy—a harmony of taste and well-being.

Vegan Broccoli Cauliflower Soup


  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium head of broccoli, chopped
  • 1 medium head of cauliflower, chopped
  • 1 large carrot, peeled and diced
  • 4 cups vegetable broth
  • 1 can (14 oz) cannellini beans, drained and rinsed (for added creaminess)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground turmeric (for color and anti-inflammatory benefits)
  • Salt and pepper to taste
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • Juice of 1 lemon
  • Fresh parsley or chives for garnish


  1. In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until onions are translucent and fragrant.
  2. Add chopped broccoli, cauliflower, and diced carrots to the pot. Stir and cook for 5 minutes to allow the vegetables to slightly soften.
  3. Pour in the vegetable broth and add cannellini beans, dried thyme, oregano, ground turmeric, salt, and pepper. Bring the mixture to a boil, then reduce heat to simmer. Cover the pot and let it cook for about 15-20 minutes or until the vegetables are tender.
  4. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the mixture in batches to a blender, blending until smooth, and return it to the pot.
  5. Stir in the almond milk and lemon juice. Adjust salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
  6. Ladle the soup into bowls, garnishing with fresh parsley or chives for a burst of color and freshness.

Nutritional Information (Per Serving – Serves approximately 6):

  • Calories: 150-180 kcal
  • Protein: 7-9g
  • Fat: 4-6g
    • Saturated Fat: 0.5-1g
    • Unsaturated Fat: 3-4g
  • Carbohydrates: 25-30g
    • Fiber: 8-10g
    • Sugars: 6-8g
  • Sodium: 600-800mg