Prep Time20 mins
Cook Time30 mins
Keyword: broccoli soup with potatoes, vegan broccoli cheddar soup, vegan broccoli soup
Masher / blender
- 1 tbsp. olive oil
- 1 medium onion
- 3 garlic cloves chopped
- 1 medium broccoli Do not throw the broccoli stem,1 medium broccoli yields 3 cups florets.
- 1 medium potato boiled
- 1 tbsp. vegan soup stock powder or bullion powder
- 2 cup water
- 2 tbsp. nutritional yeast flakes
- ½ cup carrots
- salt as per taste
- ½ teaspoon lemon juice
Heat oil in a pan and add chopped onions and garlic to it along with salt. Let it cook for few minutes.
Add broccoli stems and let it cook for few minutes.
Add chopped potato to this and stir.( You may use boiled or raw)
Add some of the broccoli florets and mix well.
Add water, soup stock powder and let it come to a boil. Once the vegetables are soft, turn off the heat.
Blend with a hand blender. Once you blend, add nutritional yeast flakes to it. This gives you that yummy cheesy flavor like cheddar.
The soup base is now ready, allow it to come to boil
Add remaining broccoli florets and grated carrots to your soup and get it to a boil.
Add lemon juice and let it simmer for few minutes. Serve hot with toasted sourdough bread.