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Vegan broccoli soup recipe | Vegan broccoli cheddar soup recipe

Prep Time20 mins
Cook Time30 mins
Course: Soup
Cuisine: American
Keyword: broccoli soup with potatoes, vegan broccoli cheddar soup, vegan broccoli soup

Equipment

  • saucepan
  • Masher / blender

Ingredients

  • 1 tbsp. olive oil
  • 1 medium onion
  • 3 garlic cloves chopped
  • 1 medium broccoli Do not throw the broccoli stem,1 medium broccoli yields 3 cups florets.
  • 1 medium potato boiled
  • 1 tbsp. vegan soup stock powder or bullion powder
  • 2 cup water
  • 2 tbsp. nutritional yeast flakes
  • ½ cup carrots
  • salt as per taste
  • ½ teaspoon lemon juice

Instructions

  • Heat oil in a pan and add chopped onions and garlic to it along with salt. Let it cook for few minutes.
  • Add broccoli stems and let it cook for few minutes.
  • Add chopped potato to this and stir.( You may use boiled or raw)
  • Add some of the broccoli florets and mix well.
  • Add water, soup stock powder and let it come to a boil. Once the vegetables are soft, turn off the heat.
  • Blend with a hand blender. Once you blend, add nutritional yeast flakes to it. This gives you that yummy cheesy flavor like cheddar.
  • The soup base is now ready, allow it to come to boil
  • Add remaining broccoli florets and grated carrots to your soup and get it to a boil.
  • Add lemon juice and let it simmer for few minutes. Serve hot with toasted sourdough bread.
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