Vegan Brownies

Ingredients:
1 c raw walnuts
1 c dates, pitted
5 tbsp. raw cacao powder
2 tbsp. grade A maple syrup
1/4 tsp. sea salt
4 tbsp. desiccated coconut, finely chopped
Instructions
Add the walnuts to a food processor and pulse until you get a crumbly mixture.
Add the remaining ingredients, except the desiccated coconut, to the food processor and blend until you get a well-processed consistency.
Press parchment paper into a 9×5-inch loaf pan. Then spoon the chocolatey brownie mixture into the pan and press down firmly.
Sprinkle the coconut on top of the brownie sheet and place it in the fridge four about one hour to harden.
If you want it to harden more quickly, place the pan in the freezer for about 30 minutes.