Vegan cabbage stew

Ingredients
1 cabbage, chopped
2 jars marinara
2 cans chickpeas, rinsed
2 cans corn
8 cups vegetable broth
Note: I never use the whole cabbage
Note: This recipe is a double batch (aka the above listed items are 2x what the original recipe calls for)
Combine all ingredients. Boil, reduce heat and cover. Simmer until cabbage is cooked through. Season with garlic salt to taste.
This fed 4 adults, 4 teenagers, and I have 3 servings left to take home for myself.
Cheap and delicious!
Edit: It’s day 2 and my leftovers are a little more “stew” than “broth.” I’m having white rice with Earth Balance, salt, pepper, and the stew over the top for my leftovers. Fried okra for an extra kick