Vegan Cauliflower Cutlets

Vegan Cauliflower Cutlets

Elevate your vegan culinary repertoire with our gourmet-inspired recipe for Crispy Cauliflower Cutlets. Bursting with flavor and texture, these plant-based delights offer a delightful twist on traditional cutlets, perfect for vegans and non-vegans alike. Crafted with tender cauliflower florets, coated in a savory blend of spices and breadcrumbs, and baked to golden perfection, each bite delivers a satisfying crunch and a burst of savory goodness.

Ingredients and Preparation: Begin by gathering the freshest ingredients, including a small head of cauliflower, breadcrumbs, nutritional yeast, and a medley of spices such as garlic powder, onion powder, and smoked paprika. To prepare, steam or boil the cauliflower florets until tender yet firm, ensuring they retain their natural crispness. Next, create a flavorful coating by combining breadcrumbs, nutritional yeast, and a harmonious blend of spices. Dip each cauliflower floret into almond milk for a creamy base before generously coating them in the breadcrumb mixture, ensuring an even distribution of flavor and crunch.

Baking Process: Preheat your oven to 400°F (200°C) to achieve the perfect balance of crispiness and tenderness. Line a baking sheet with parchment paper to prevent sticking and arrange the coated cauliflower florets in a single layer. Drizzle with olive oil to enhance the richness and promote golden browning. Bake for 20-25 minutes, flipping halfway through to ensure uniform crispiness. As the tantalizing aroma fills your kitchen, anticipate the moment when these delectable cutlets emerge from the oven, beautifully golden and irresistibly crispy.

Presentation and Serving Suggestions: Once baked to perfection, allow the Crispy Cauliflower Cutlets to cool slightly before serving. Arrange them artfully on a platter, garnished with fresh herbs or a sprinkle of nutritional yeast for an extra burst of flavor. Pair these delectable cutlets with your favorite dipping sauces, such as tangy marinara, creamy tahini, or zesty barbecue, to elevate the dining experience. For a complete meal, serve alongside a vibrant salad tossed with crisp greens, colorful vegetables, and a drizzle of balsamic vinaigrette, creating a feast for the senses that satisfies both the palate and the soul.

Conclusion: With its irresistible combination of crispy exterior and tender interior, our Crispy Cauliflower Cutlets redefine the possibilities of plant-based cuisine. Whether enjoyed as a savory appetizer, a hearty main course, or a delightful snack, these gourmet delights are sure to impress even the most discerning of palates. So, embark on a culinary adventure and savor the exquisite flavors of our gourmet vegan creation – a testament to the artistry and innovation of plant-based cooking.

Vegan Cauliflower Cutlets


  • 1 small head of cauliflower, cut into florets
  • 1 cup breadcrumbs (use gluten-free breadcrumbs if needed)
  • 1/4 cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup almond milk (or any plant-based milk)
  • 2 tablespoons olive oil


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  2. Steam or boil the cauliflower florets until they are tender but not mushy, about 5-7 minutes. Drain well and let them cool slightly.
  3. In a shallow dish, mix together the breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Pour the almond milk into another shallow dish.
  5. Dip each cauliflower floret into the almond milk, making sure it’s well-coated, then dredge it in the breadcrumb mixture, pressing gently to adhere the crumbs.
  6. Place the coated cauliflower florets onto the prepared baking sheet. Repeat until all florets are coated.
  7. Drizzle the olive oil over the coated cauliflower florets.
  8. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy.
  9. Once done, remove from the oven and let them cool slightly before serving.
  10. Serve your vegan cauliflower cutlets with your favorite dipping sauce or alongside a salad for a delicious and satisfying meal!