Vegan Celeriac Steak

Vegan Celeriac Steak

Here’s a simple and delicious recipe for Vegan Celeriac Steaks—a flavorful, hearty, and unique plant-based dish that’s perfect as a main course!

Ingredients:

  • 1 medium celeriac (celery root), peeled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar (optional for extra flavor)
  • 1 tbsp fresh lemon juice
  • 1-2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried thyme (or fresh if you have it)
  • Salt and black pepper to taste
  • Fresh parsley (for garnish)
  • Vegan butter or olive oil (for finishing, optional)

Instructions:

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the celeriac:
    • Peel the celeriac with a vegetable peeler. Once peeled, cut it into thick “steaks” about 1/2-inch to 1-inch thick. You should get around 4-6 steaks depending on the size of the celeriac.
    • Lay the steaks flat on a cutting board and trim off any uneven edges so they’re relatively square/rectangular for even cooking.
  3. Season the celeriac:
    • In a small bowl, mix together the olive oil, balsamic vinegar (if using), lemon juice, garlic powder, smoked paprika, dried thyme, salt, and pepper.
    • Brush or drizzle this marinade over both sides of the celeriac steaks, making sure they’re well coated. Allow them to sit for 5-10 minutes for the flavors to absorb.
  4. Roast the celeriac steaks:
    • Place the seasoned celeriac steaks on a baking sheet lined with parchment paper.
    • Roast in the oven for 30-35 minutes, flipping halfway through, until they are golden brown and tender. They should have a nice caramelized edge.
  5. Optional finishing touch:
    • If you’d like a richer flavor, you can sauté the celeriac steaks for a couple of minutes in a pan with vegan butter or olive oil after roasting, to get them extra crispy and golden on the edges.
  6. Serve:
    • Once roasted, remove the steaks from the oven and garnish with fresh parsley.
    • Serve with your favorite sides like mashed potatoes, sautéed greens, or a fresh salad.

Tips:

  • Marinate longer: For a deeper flavor, you can let the celeriac steaks marinate in the fridge for 30 minutes to an hour before roasting.
  • Add more flavor: You can experiment with different herbs and spices, like rosemary, cumin, or even a bit of chili powder for heat.
  • Grill option: You can also grill the celeriac steaks on a BBQ or grill pan for a smoky flavor!

These Vegan Celeriac Steaks are perfect for a main dish that’s both unique and satisfying—give them a try! 🌱🍽️